Menu
Hotel Jägerhof
Opening hours & reservation
- 12 p.m. - 9 p.m. continuous warm cuisine
- The Jägerhof team looks forward to your table reservation (recommended) by phone at +43 5444 5206 or by e-mail hotel@jaegerhof-ischgl.at!
- Reservation times: 6.00 - 8.15 p.m. or from 8.30 p.m
tender veal ◦ tuna ◦ reinterpreted
chili-mayo ◦ hibiscus ◦ brioche
flamed fig ◦ goat cheese ◦ honey ◦ parma ham
optional without parma ham
garlic prawns ◦ mango ◦ avocado salsa
bread croutons
cream ◦ croutons
with homemade cheese dumpling
with sliced herb pancakes ◦ chives
clear japanese vegetables ◦ wan-tan dumpling
Surcharge per change order € 1,70
curry ◦ sesame ◦ coconut ◦ basmati rice
small flour dumplings ◦ cheese from the region ◦ roasted onions
prawns ◦ garlic ◦ chili ◦ rocket ◦ cherry tomatoes
vegan patty ◦ burger bread ◦ avocado ◦ sweet chili ◦ salad
with house dressing
romaine lettuce ◦ homemade croutons ◦ parmesan cheese ◦ stripes of turkey
optional with prawns instead of turkey (+surcharge!)
stripes of beef fillet ◦ red pepper ◦ champignons ◦ bacon ◦ cheese ◦ gratinated crispy baguette ◦ salad ◦ cocktailsauce
carrots ◦ cabbage ◦ tomato ◦ cucumber ◦ kernel ◦ nuts ◦ salad ◦ barley
optional with cheese dumpling (+surcharge!)
french fries ◦ cranberries
tender pieces of beef, pork and turkey
french fries ◦ vegetables ◦ cocktail sauce
rösti ◦ vegetables ◦ onion red wine sauce
roasted medaillons of pork ◦ bacon ◦ small flour dumpling ◦ broccoli ◦ creamy mushroom sauce
stripes of turkey ◦ vegetables ◦ basmati rice
garden herbs
fillet of native char ◦ cream gnocchi ◦ spring onions ◦ paprika ◦ cherry tomatoes
fillet of tyrolean char ◦ prawn ◦ potato vegetable arrangement
entrecôte 200g ◦ black tiger prawns ◦ sweet potato fries ◦ dips
tender regional beef fillet steak ◦ french fries ◦ vegetables ◦ special sauce
croquettes ◦ broccoli florets ◦ mushroom sauce
juicy beef ◦ crispy bacon ◦ burger bread ◦ aromatic cheese ◦ salad ◦ tomato ◦ onions ◦ french fries
saddle of deer ◦ ragout of deer ◦ duck breast ◦ small flour dumplings ◦ croquettes ◦ red cabbage with apples ◦ mushroom sauce
croquettes ◦ red cabbage ◦ orange-elderflower-sauce
schnitzel of deer with rosemary and bacon ◦ small flour dumplings ◦ broccoli
ragout of native deer with mushrooms ◦ small flour dumplings ◦ red cabbage
salated caramell ice cream ◦ passion fruit sorbet
mousse ◦ cake ◦ ice cream
apple puree ◦ cranberries
almond ◦ apple ◦ vanilla ice cream ◦ crumble
breadcrumbed and fried scallop of pork with french fries
breadcrumbed and fried fish sticks with boiled potatoes and sauce tartar
chicken nuggets with french fries and cocktailsauce
grilled sausage with french fries
Noodles or “spetzli” with creamy sauce and carrots
2 pancakes stuffed with jam or cinnamon-sugar