Menu

Hotel Jägerhof

Opening hours & reservation

  • 12 p.m. - 9 p.m. continuous warm cuisine
  • The Jägerhof team looks forward to your table reservation (recommended) by phone at +43 5444 5206 or by e-mail hotel@jaegerhof-ischgl.at!
  • Reservation times: 6.00 - 8.15 p.m. or from 8.30 p.m
YUMMY APPETIZERS
VITELLO 2.0

tender veal ◦ tuna ◦ reinterpreted

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BEEF TARTAR

chili-mayo ◦ hibiscus ◦ brioche

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MOUNTAIN GOAT & PARMA
vegetarisch

flamed fig ◦ goat cheese ◦ honey ◦ parma ham
optional without parma ham

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MEDITERRANEAN SHRIMPS
vegetarisch

garlic prawns ◦ mango ◦ avocado salsa

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Soups
CREAMY SOUP OF PORCINI
vegetarisch

bread croutons

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CREAM OF GARLIC SOUP
vegetarisch

cream ◦ croutons

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TASTY BEEF BROTH

with homemade cheese dumpling
with sliced herb pancakes ◦ chives

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VEGAN MISO SOUP
vegetarisch

clear japanese vegetables ◦ wan-tan dumpling

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Surcharge per change order € 1,70

VEGETARIAN & VEGAN
ASIAN GINGER VEGETABLE PAN
little spicy
vegetarisch

curry ◦ sesame ◦ coconut ◦ basmati rice

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"PAZNAUNER KÄSESPÄTZLE"
vegetarisch

small flour dumplings ◦ cheese from the region ◦ roasted onions

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GOURMET SPAGHETTI
vegetarisch

prawns ◦ garlic ◦ chili ◦ rocket ◦ cherry tomatoes

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CRISPY “NO CHICKEN” BURGER WITH SWEET POTATO FRIES
vegetarisch

vegan patty ◦ burger bread ◦ avocado ◦ sweet chili ◦ salad

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FRESH SALADS
MIXED SALAD

with house dressing

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CAESAR SALAD

romaine lettuce ◦ homemade croutons ◦ parmesan cheese ◦ stripes of turkey
optional with prawns instead of turkey (+surcharge!)

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CHEESESTEAK SALAD “JÄGERHOF”

stripes of beef fillet ◦ red pepper ◦ champignons ◦ bacon ◦ cheese ◦ gratinated crispy baguette ◦ salad ◦ cocktailsauce

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FOOD BOWL “TYROL”
vegetarisch

carrots ◦ cabbage ◦ tomato ◦ cucumber ◦ kernel ◦ nuts ◦ salad ◦ barley
optional with cheese dumpling (+surcharge!)

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HEARTY MAINCOURESES
ORIGINAL “WIENER SCHNITZEL” OF VEAL

french fries ◦ cranberries

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MIXED GRILL

tender pieces of beef, pork and turkey
french fries ◦ vegetables ◦ cocktail sauce

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TYROLEAN ONION CUTLET OF BEEF

rösti ◦ vegetables ◦ onion red wine sauce

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“PAZNAUNER PFANDL”

roasted medaillons of pork ◦ bacon ◦ small flour dumpling ◦ broccoli ◦ creamy mushroom sauce

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RED THAI CURRY
SPICY!

stripes of turkey ◦ vegetables ◦ basmati rice

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PORTION GARLIC BAGUETTE

garden herbs

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FINE FISH
TYROLEAN SPRING CHAR

fillet of native char ◦ cream gnocchi ◦ spring onions ◦ paprika ◦ cherry tomatoes

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DUO FROM THE WATERS

fillet of tyrolean char ◦ prawn ◦ potato vegetable arrangement

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JUICY STEAKS & BURGER
SURFER ENTRECôTE

entrecôte 200g ◦ black tiger prawns ◦ sweet potato fries ◦ dips

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ALPINE BEEF FILLET STEAK 250G

tender regional beef fillet steak ◦ french fries ◦ vegetables ◦ special sauce

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VENISON STEAK 220G

croquettes ◦ broccoli florets ◦ mushroom sauce

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JÄGERHOF BURGER “ALPIN STYLE”

juicy beef ◦ crispy bacon ◦ burger bread ◦ aromatic cheese ◦ salad ◦ tomato ◦ onions ◦ french fries

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HUNTER’S GAME DISHES
POACHER'S PAN

saddle of deer ◦ ragout of deer ◦ duck breast ◦ small flour dumplings ◦ croquettes ◦ red cabbage with apples ◦ mushroom sauce

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BIO FLYING DUCK BREAST

croquettes ◦ red cabbage ◦ orange-elderflower-sauce

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HUNTING MASTER'S SALTIMBOCCA

schnitzel of deer with rosemary and bacon ◦ small flour dumplings ◦ broccoli

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RAGOUT OF DEER “WEIDMANN”

ragout of native deer with mushrooms ◦ small flour dumplings ◦ red cabbage

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HEAVENLY DESSERTS
CRÈME BRÛLÉE

salated caramell ice cream ◦ passion fruit sorbet

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CHOLOCLATE MYSTERY

mousse ◦ cake ◦ ice cream

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SLICED BROWNED OMELETTE “KAISERSCHMARREN”

apple puree ◦ cranberries

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EXPLODED APPLE CAKE (served in a glass)

almond ◦ apple ◦ vanilla ice cream ◦ crumble

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FOR OUR SMALL GUESTS
Schnitzali

breadcrumbed and fried scallop of pork with french fries

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Fischstabla

breadcrumbed and fried fish sticks with boiled potatoes and sauce tartar

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Hennali

chicken nuggets with french fries and cocktailsauce

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Wirschtla

grilled sausage with french fries

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Nudala / Spatzla

Noodles or “spetzli” with creamy sauce and carrots

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Leckerschmecker

2 pancakes stuffed with jam or cinnamon-sugar

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