Menu
Hotel Jägerhof
Opening hours & reservation
- 12.00 - 21.00 continuous warm cuisine
- The Jägerhof team looks forward to your table reservation (recommended) by phone at +43 5444 5206 or by e-mail hotel@jaegerhof-ischgl.at!
rocket ◦ parmesan cheese ◦ 12 year old balsamic ◦ olive oil „masia el altet“
marinated tartar of beef ◦ quail egg ◦ toast bread
buffalo mozzarella ◦ grilled tomatoes ◦ basil pesto ◦ matured balsamic
topped with parma ham
smoked tuna ◦ soy lemon ginger marinade ◦ mango ◦ avocado ◦ ”bronzo” sauce
beef broth ◦ sliced herb pancakes ◦ chives
beef broth ◦ dumpling with bacon ◦ cheese dumpling ◦ liver dumpling
bread crôutons
wantoni (vegan vegetable dumpling)
Surcharge for changes
small entrecôte & schnitzel of pork on toast bread ◦ assorted salads ◦ bacon◦cocktail sauce ◦ herb butter
leaf salads ◦ homemade crôutons ◦ parmesan cheese
TOPPINGS
roasted bacon I stripes of turkey I stripes of beef filet | roasted prawns I parma ham
sesame ◦ coconut ◦ basmati rice
avocado ◦ quinoa ◦ vegetables ◦ nuts ◦ kernel ◦ mango ◦ beetroot ◦ salad
vegan patty ◦ burger bread ◦ avocado ◦ sweet chili ◦ salad ◦ tomato ◦ onion
chard ◦ chick peas ◦ tomato ◦ red pepper ◦ tofu ◦ pomegranate ◦ guacamole ◦ hummus ◦ chia seeds
MAKE IT „MY STYLE“ TOPPINGS
grilled vegetables | buffalo mozzarella | goat cheese | roasted prawns
french fries ◦ cranberries
parsley potatoes ◦ cranberries
roasted medaillons of pork ◦ bacon ◦ small flour dumpling ◦ broccoli ◦ creamy mushroom sauce
small flour dumplings ◦ cheese from the region ◦ roasted onions
juicy beef ◦ crispy bacon ◦ burger bread ◦ aromatic cheese ◦ salad tomato ◦ onions ◦ french fries
roasted potatoes ◦ beans with bacon ◦ onion red wine sauce
grilled beef, pork & turkey ◦ sausage ◦ bacon ◦ french fries ◦ vegetables ◦ herb butter ◦ cocktail sauce
stripes of turkey ◦ vegetables ◦ basmati rice
french fries ◦ vegetables ◦ creamy pepper sauce
sweet potato fries ◦ vegetable arrangement ◦ herb butter ◦ dip sauces
black tiger prawns ◦ sweet potato fries ◦ vegetables ◦ herb butter
mushroom polenta ◦ beans with bacon ◦ red wine jus
fillet of salmon ◦ sea bass ◦ prawn ◦ roasted potatoes and vegetables ◦ herb butter
tagliatelli ◦ spinach ◦ pine nuts ◦ blood dock
creamy broccoli and ice wine risotto ◦ herb butter
prawns ◦ garlic ◦ rocket ◦ cherry tomatoes ◦ chilies ◦ olive oil
ragout of deer ◦ medium roasted saddle of deer ◦ croquettes ◦ dumpling in a napkin ◦ brussels sprouts
tender fried escalope of deer ◦ rosemary & bacon ◦ tagliatelli ◦ broccoli ◦ forest mushroom sauce
ragout of deer ◦ bacon ◦ mushrooms ◦ dumpling in a napkin ◦ red cabbage with apple
apple puree ◦ cranberries
mousse ◦ souffle ◦ sorbet
for choice:
dark chocolate / white chocolate
fresh fruits
salated caramell ice cream ◦ passion fruit sorbet